Masala Dabba Spice Tin

This traditional & beautiful Masala Dabba spice tin is the ideal way to keep your spices fresh and organised.

Crafted from brass with an intricate pattern embossed on the lid, this spice tin is not only functional but also a beautiful addition to your kitchen decor.

** Please avoid storing salt, Coriander Powder, Cumin Powder (Seed form is fine) in the brass spice box as its very corrosive and will react with brass.** Please note that there might be small black spots from the brass lacquer coating inside the tins or the spoon and this is normal. This is a completely handmade product and minor pattern changes are expected as part of the handmade nature of the product. 

It has 7 individual compartments for different spices, so you can easily organise them and find the right one when you need it.

Comes with a matching brass spoon that makes measuring and adding spices to your dishes easy.

Not just limited to the kitchen, the Masala Dabba is also perfect for travel. Its compact size and sturdy construction make it easy to pack and take with you anywhere.

Cleaning: Use a mild soap and warm water to clean the masala dabba. Avoid using a dishwasher, as the heat and moisture can damage the metal and the decorative designs. After washing, be sure to dry the masala dabba thoroughly before refilling it with spices.

We also recommend using a cleaning paste on the outside of the tin to keep its shine. You will get great results from mothers mag and aluminum polish, simichrome polish or flitz polish paste.

However, if you prefer an aged look you can use something more natural like coconut oil to clean the outside of the tin.

Avoid using abrasive scrubbers or harsh chemicals that can scratch the metal and remove the decorative designs.

Storage: Store your masala dabba in a dry and cool place to prevent rusting and moisture buildup. It is also recommended to use the masala dabba frequently to prevent the spices from losing their flavor and aroma.